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Tag Archives: 生蚝

Fresh oysters

There is evidence to suggest that humans have been eating oysters in the Hebrides for thousands of years. Here is the most simple recipe – shucked and eaten as they are.

Posted bythehebrideanseafoodassociationMay 7, 2020May 7, 2020Posted inRecipesTags:カキ, कस्तूरी, 生蚝, 生蠔, Huîtres, устрицы, osteria, ostras, ostres, Ostriche, oysterrecipe, oysters, recipe, RecipesLeave a comment on Fresh oysters
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