This is a very simple recipe and it’s absolutely perfect if you’ve got an open fire outside to throw the shells onto when you’re finished. It serves two people with generous portions. Ingredients 1kg debearded mussels 250ml cream 2 glasses of dry white wine (one for the pan and one for the chef) 1 smallContinue reading “Mussels in cream sauce”
There is evidence to suggest that humans have been eating oysters in the Hebrides for thousands of years. Here is the most simple recipe – shucked and eaten as they are.
This is a Chinese classic made with the finest of Scottish Langoustines. The recipe has been kindly donated by Barratlantic.
A simple recipe for Isle of Mull seaweed and Scottish oatcakes.