Scallop Recipe from Flavour, Isle of Harris

A delicious recipe from the Isle of Harris that’s a feast for the eyes as much as the palate.

Shime saba (Japanese cured mackerel)

This dish is sometimes referred to as ‘fisherman’s cured mackerel’ in Japanese, presumably because some fishermen begin preparing it aboard their boat, with the dish ready either later for their lunch, or by the time they get back to shore. How fresh is that?